One essential idea with figure skating ice rinks is the fact that the ice does not send away after each succeeding skater. About the worst thing which could occur is as you go right into a triple Axel you hit a bit of ice with a groove inside just in the erroneous place, and it is even worse if your perfect touchdown, at that critical point is undermined with a chunk of chipped ice from possibly one of the skaters before you. It seems to me this issue is readily solvable without sending in the Zamboni to really make the ice perfect again and stopping the event or competition.
There continues to be quite a bit of research that is new with the molecular structures and water ice. The ones that work on ice skating rinks and hockey rinks are aware that make it totally smooth, and then the precise temperature used to produce the ice is as much about science as it’s about artwork. Ice arrangements additionally be determined by different things like frequency, and this isn’t known by lots of people. Static electricity that is done by the Zamboni going on the ice, electricity and the friction also matters. If we were to better include each one of these elements of making the ice that is perfect, then we could prevent most of the issues discussed in the initial paragraph.
More powerful ice with the precise properties required for the ice skaters for that reason a lot more competitive between the skaters, and would allow it to be safer, quicker. That means the viewers get a show that is better and we’ve errors or fewer injuries which are not the error of the skater. In other words the ice would have nothing whatsoever to do with any misfortune and it really would be up to their skills and the skaters. In addition, it would not matter as more things would be identical, if you go first or last. It is too bad that with all of the ice science which is understood now, that we do not use some of research and this latest technology for ice skating apparel.